Manufacturing kit (Bretzel).

Comes with a black apron to personalize with your embroidered text. 

The pretzel is a traditional Alsatian and German savory pastry.

Made from brioche dough, poached in a baking soda solution, in the shape of a knot or interlaced arms, and covered with pieces of coarse salt.

Make your own Alsatian pretzels using the pastry kit.

10 to 12 pretzels

Composition:

Wheat flour type 55 - sodium bicarbonate # - fine salt - coarse salt - dehydrated baker's yeast - emulsifier E491.

Additional products needed:

Water - 75 g butter or margarine # at room temperature - 1 egg

Preperation :

To the robot:

Put pockets 1 & 2 in the bowl of your food processor.

Add 270 ml of water and 75 g of fat.

Beat 3 minutes at slow speed then 6 minutes at medium speed.

The dough should be soft and elastic

Recipe idea:

You can also, before cooking, sprinkle your pretzels with poppy seeds, sesame seeds, linens…. or grated cheese and bacon, cheese, ...

Let your ideas run free:

do not hesitate to shape your pretzels much smaller or much larger. In Alsace we also decline them in moricettes:

a roll of about 60 g which we then garnish like a small sandwich.

Recipe Stuffed pretzel ball

With the pretzel kit, you can make pretzels but not only….

Thus, we suggest you below to make filled balls which will make you a great evening meal for example.

Ingredients to make 12 pieces:

1 pretzel kit

75 gr of butter or margarine

some water

1 egg

For garnish

12 eggs

white ham (or smoked ham, salmon, tuna ... whatever you want)

some ketchup

a little cream

grated cheese

salt pepper

As mentioned on the kit, prepare your dough. When the dough is soft, divide into 12 identical pieces. Form balls. Place these balls on a baking sheet covered with baking paper. Leave to rise for about 1 hour. Preheat your oven to 190 °. Meanwhile, using the golden beaten egg your balls.

Cook for about 10 to 12 minutes.

Let cool.

Once cold, cut the "lid" of each ball and, using a spoon, empty the inside. Once the crumb is removed, put a drop of ketchup, break an egg, put a few diced ham, a little cream and cover with grated cheese. Baked in a hot oven for about 10 minutes.

Served with a green salad, it's a treat!

Gift box:

Ideal for giving as a gift and enjoying delicious pretzels.

Discover all our boxes and pastry kits, to offer, create and enjoy