Cake making kit (Bredelas):

For traditional Alsatian cakes 1200 g supplied with a black apron

to  personalize with your embroidered text.

Composition:

Wheat flour type 55 - icing sugar - whole egg powder - caster sugar - powder

gray almonds - cinnamon - grain anise.

Product containing egg, gluten and nuts. Made in a workshop that

uses dairy products.

Additional products needed:

180 ml of water (3 x 30 ml for the pasta and 90 ml for the gilding)

225 gr of butter or margarine at room temperature (3 x 75 g)

Gift box:

Ideal to offer as a gift and to taste traditional Alsatian cakes.

Discover all our boxes and pastry kits, to offer, create and enjoy.