BOX KIT BRETZEL with apron

Bretzel Preparation

With a 195 gr/m2 recycled polyester apron

Color: Biscuit

: 71 x 91 cm

Broderie: #Eat.

The bretzel is a traditional Alsatian and German salted pastry

A brioche dough, poached in a baking soda solution, in the form of a knot or interlaced arms, and covered with large salt shards

Realize your Alsacian bretzels with the pastry kit

10 to 12 bretzels

Composition:

55 wheat flour-sodium#-fine salt-fine salt-dehydrated bakery yeast-emulsifier E491

Products Required:

Water-75 g butter or margarine at room temperature-1 egg

Preparation:

the Robot:

pockets 1 & 2 in the bowl of your robot

Add 270 mL of water and 75 g of fat

Beat 3 min at slow speed and 6 min at medium speed

The dough must be flexible and

Recipe idea:

You can also sow your bretzels of poppies, slabs, lins .... or grated cheese and bacon cheese, cheese,

free to your ideas:

n't hesitate to shape your bretzel much smaller or bigger. In Alsace we also decline them into moricettes:

a small bread of about 60 g that we then fill as a small sandwich

Stuffed bretzel Balle

With the kit at Bretzel, you can manufacture bretzels but not

way, we propose below to make balls that will make you a super meal of the evening, for example

Ingredients for 12 parts:

1 bretzel

75 gr of butter or margarine

1

Garnish

12

ham (or smoked ham, salmon, thon....what you want

a bit of ketchup

a little cream

rapé

&

As mentioned on the kit, prepare your dough. When the dough is soft, divide into 12 identical pieces. Train balls. Place these balls on a plate of your oven covered with baking paper. Let rise about 1 h. Preheat your oven to 190 °. Meanwhile, with the help of the boiled egg your balls

about 10 to 12 mn

to cool.

cold, cut off " Cover " Of each ball and, with a spoon, empty the inside. Once the crumb has been removed, put a drop of ketchup, break an egg, put a few dice of ham, a little cream and cover with rapé cheese. Furnace in a hot oven for about 10 min

Served with a green salad is a regal!